Nutrition value per 100 g.: carbohydrate – 3,2 g., protein – 1,6 g., fat – 0,7 g.

Energy value per 100 g.: 25 kcal

Cooking instructions: put mushrooms without preliminary defrosting into boiling water in the ratio 1:2 and cook during 40 minutes. Use them for preparation of the first and second courses and for sauces.

Defrosting and repeated freezing during storage is not allowed.