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Nowadays snails rose in one delicious number of oysters. Amazing Escargots - frozen, natural size, prepared by a unique old recipe of high quality products that will fascinate even the most refined gourmet. |
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Mushrooms are used for quick cooking of the first and second lunch dishes, cooking sauces. To do this, without prior thawing immersed in boiling water in a ratio of 1:2 and boiled for 40 minutes. |
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Pickled mushrooms are used as cold appetizers, soups, main dishes. To do this, mushrooms should be washed with cold running water to the normal salt content, determined by taste, and cook for at least 25 minutes. |
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Without preliminary defrosting frozen berries can be used for preparation of compotes, kissels, jams, mousses, jelly, cocktails, juice, fruit fillings. Frozen berries are source of vitamins and mineral salts and keep natural taste, colour and odour. Defrosting and repeated freezing during storage is not allowed. |
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Fruits and vegetables, frozen mixture used for preparation of the first and second lunch dishes, cooking sauces are tasty and healthy side dish!
Vegetables before cooking should not be thawed enough in a frying pan with butter or oil, lay on the contents of the package, add a small amount of water, add salt to taste. You can add cooked chicken or other components to fit. |
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Today, like hundreds of years ago, sauerkraut occupies an important place in our diet. This is an excellent appetizer, an excellent garnish for meat dishes, fragrant stuffing for pies, an important ingredient in many traditional and modern dishes. Like other dried, salted and pickled fruits and vegetables, cabbage retains all its vitamins and minerals. Sauerkraut - a gold mine of vitamins C and B! |
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