Ingredients: flesh of snail (Helix Pomatia), unsalted butter “Krestianskoie”, iodine table salt, seasoning “Shashlychnaia”, garlic, spices.

 

Nutrition value per 100 g: protein — 6,5g:, fat — 42,9g.

 

Energy value per 100 g: 426,3 kcal

 

Shelf life: during 12 months, keeping at the temperature no more than -18°С and relative humidity of air no more than 95 %.

 

Throughout many centuries a lot of recipes of snail’s preparation have appeared. Romans, masters of hearty meals, knew well that flesh of snails facilitates digestion. Therefore, they frequently served snails at the end of patrician dinners. In the Middle Ages snails were eaten during religious fasts. Flesh of snails perfectly absorbs alcohol, that’s why if you are to drink with your friends, eat before snails that, undoubtedly, will prevent unpleasant consequences of alcohol.

Snails have a great influence on potentiality. In the 18^th century scientists proved that the use of grape snails increases sexual activity of the person in 2 times!

Today snails have become delicacy, like oysters. Wonderful grape snails — frozen, life-size, prepared under the unique ancient recipe from products of high quality, will fascinate even the most refined gourmet.

The recipe is based not only on the tradition verified by centuries, but also on scientific principles of a balanced diet.

 

Cooking instructions: Take out the plate from package and warm in the oven at the temperature (200±10) °С during 5-8 minutes.