Ingredients: chanterelles, salt brine.

Nutrition value per 100 g. of product: carbohydrate – 1,6 g., protein – 1,1 g., fat – 1,5 g.

Energy value per 100 g. of product: 22 kcal.

Shelf life: during 6 months from manufacturing date at the temperature 0 -8°С.

Cooking instructions: wash mushrooms at cold running water till normal salt concentration, determined by tasting and then cook during at least 25 minutes.