Packing: 450 g. polyethylene bag, 1 kg. polyethylene bag, 10 and 20 kg. paper bag

Nutrition value per 100 g. of product: carbohydrates – 6,0 g.

Energy value per 100 g. of product: 24 kcal

Shelf life: from manufacturing date at relative humidity of air no more than 95 % and at the temperature

Defrosting: in domestic refrigerators during 2,5-5 hours at the temperature 6-8°C; at an ambient temperature – during 2-3 hours.

 

Without preliminary defrosting frozen berries can be used for preparation of compotes, kissels, jams, mousses, jelly, cocktails, juice, fruit fillings. Frozen berries are source of vitamins and mineral salts and keep natural taste, colour and odour.

Defrosting and repeated freezing during storage is not allowed.